fact: matt is a picky eater (but i still love him)
when i find a recipe that matt and i BOTH like and that i don't really mind cooking, it definitely is a keeper and goes on my 'go to meals' list.
one note...i didn't realize that it was supposed to marinade for a few hours, so i marinaded it while the rice was cooking and it still turned out delicious. i'm sure it would be even better if you did marinade it beforehand.
the ingredients are simple and usually things you always have on hand.
speaking of keepers, she is another one.
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