orzo salad
1 box orzo
6 cups chicken broth
2 cups grape tomatoes, halved
7 oz. feta cheese, crumbled
1/2 cup toasted pine nuts
1 cup chopped fresh basil
1 cup chopped green onions (optional...i've never done it with onions)
dressing
1/2 cup olive oil
1 T. honey
2 T. lemon juice
1/4 cup red wine vinegar
cook orzo in chicken broth. drain and rinse. Toss all ingredients and serve immediately. If I am taking this out to dinner, I put pasta and basil in a large bowl and take the other ingredients in baggies. I add to bowl just before serving.
we sometimes just eat this for dinner. it's also good to pair with some sort of sandwich. and i think it would be a great thing to take to a shower or bbq. i have gotten many compliments on it the few places i've taken it. try it.
thank you to traci for sending me this, this morning.
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she said it reminded her of me. yes. love it.